Cauliflower Upma with Indian Herbed Kidney Beans

High in protein and fiber, low in carbs, rich in vitamins and minerals from vegetables and beans.

462

Calories

28 grams

Protein

8.5 grams

Fat

75 grams

Carbs

29 grams

Fibre

Ingredients:

Boiled Beans, Carrot, Cauliflower, Edamame, EVOO, Ginger, Green Beans, Green Peas, Mustard Seeds, Onion, Tomato
Experience the comfort of Cauliflower Upma paired with the hearty warmth of Indian Herbed Kidney Beans. A dish that’s a delightful twist on traditional flavors, offering a light yet satisfying meal perfect for any time of day.
Innovative and Inviting: Our Cauliflower Upma with Indian Herbed Kidney Beans is a creative take on classic Indian breakfast fare. By substituting traditional grains with cauliflower, this dish offers a low-carb alternative that’s rich in taste and texture, complemented by the robust flavors of herbed kidney beans. Light but Nutritious: – Low-Carb Cauliflower: Offers a healthy twist to the traditional upma, packed with vitamins and minerals. – Protein-Rich Kidney Beans: Enhanced with Indian herbs, these beans are not just flavorful but also a great source of protein and fiber. A Homely Delight: Designed for those who cherish the flavors of home-cooked meals but are looking for healthier alternatives. This dish combines the comfort of upma with the nutritional benefits of kidney beans, making it a wholesome choice. Embrace a Healthier Tradition: Ideal for anyone seeking to enjoy the familiar comforts of traditional dishes in a more nutritious form. Our Cauliflower Upma with Indian Herbed Kidney Beans brings a fresh perspective to Indian cuisine. Join the Journey to Health: With our meal subscription plan, embark on a culinary adventure that doesn’t shy away from tradition but embraces it in a healthier, more innovative form. Discover dishes that are not only rooted in cultural richness but also aligned with contemporary nutritional wisdom.

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