Yellow Moong Dal served with Baked Falafels and Fattoush Salad

High in protein and fiber, rich in vitamins and minerals from lentils and vegetables.

536

Calories

28 grams

Protein

13 grams

Fat

80 grams

Carbs

15 grams

Fibre

Ingredients:

Bell Pepper, Boiled Chickpeas, Cilantro Fresh, EVOO, Parsley Fresh, Yellow Lentils
Dive into the wholesome goodness of our Yellow Moong Dal, perfectly paired with crispy baked Falafels and a refreshing Fattoush Salad. A meal that balances the heartiness of dal with the crunch and zest of Mediterranean favorites.
A Global Fusion of Flavors: Our Yellow Moong Dal with Baked Falafels and Fattoush Salad is a culinary journey that bridges the flavors of India and the Mediterranean. The comforting, protein-rich yellow moong dal serves as a hearty base, complemented by the crispiness of baked falafels and the fresh, vibrant notes of the Fattoush Salad. Nutritionally Balanced: – Protein and Fiber Rich: The yellow moong dal and falafels together offer a substantial source of protein and fiber, contributing to muscle health and digestive wellness. – Vitamin-Packed Salad: The Fattoush Salad, with its mix of fresh vegetables and herbs, adds a bounty of vitamins, minerals, and antioxidants to the meal, enhancing its nutritional profile. A Harmonious Meal Experience: Crafted for those who delight in exploring diverse culinary traditions while maintaining a focus on healthful eating. This dish combines the best of different worlds, offering a satisfying meal that’s as nutritious as it is flavorful. Savor the Diversity: Ideal for anyone seeking to expand their palate with a meal that offers a variety of textures and tastes. Our Yellow Moong Dal with Baked Falafels and Fattoush Salad is a testament to the possibilities of fusion cooking, bringing together complementary flavors from across the globe. Embark on a Culinary Adventure: With our meal subscription plan, experience the joy of discovering new flavors and cuisines. Enjoy meals that are carefully prepared to offer a balance of taste, nutrition, and culinary exploration, ensuring each dining experience is both enriching and delightful.

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