Achari Tempeh Served with Vegetable Korma

High in protein and fiber, rich in probiotics, vitamins, and minerals from tempeh and vegetables.

518

Calories

46 grams

Protein

22 grams

Fat

43 grams

Carbs

8.1 grams

Fibre

Ingredients:

Carrot, Cauliflower, Crushed Tomato, EVOO, Garlic Cloves Peeled, Ginger Peeled, Greek Yogurt, Green Beans, Green Peas, Onion Crushed, Salt, Tempeh, Thai Chilli, Turmeric
A Bold Fusion: Our Achari Tempeh with Vegetable Korma is a celebration of innovation and tradition. The tempeh, marinated in a vibrant achari (pickling) spice mix, offers a plant-based protein that’s both satisfying and flavorful. Paired with a creamy, indulgent vegetable korma, this dish is a harmonious blend of textures and tastes. Nutritionally Crafted: – Plant-Based Protein: Tempeh, a fermented soy product, is not only rich in protein but also in prebiotics, supporting gut health. – Vegetable-Packed Korma: The korma adds a variety of vegetables, ensuring a wide spectrum of vitamins and minerals. A Culinary Delight: Designed for those who crave depth in their food experiences. This dish is a testament to the richness of Indian cuisine, offering a nutritious, flavorful journey with every bite. Explore the Unexplored: Perfect for the adventurous eater looking to explore the intersections of different culinary traditions while maintaining a balanced diet. Our Achari Tempeh with Vegetable Korma is a bold statement in the world of health-conscious gourmet dining. Journey Through Flavors: Join our meal plan to delve into a world where traditional and modern flavors meet. Discover meals that are thoughtfully prepared to nourish, delight, and inspire.

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