Palak Mushroom Sabji with Pindi Chole and Greek Yogurt

High in protein and fiber, rich in probiotics, vitamins, and minerals from vegetables and yogurt.

489

Calories

31 grams

Protein

16 grams

Fat

62 grams

Carbs

14 grams

Fibre

Ingredients:

Boiled Chickpea, EVOO, Greek Yogurt, Masala, Mushroom, Salt, Spinach
Immerse yourself in the earthy flavors of our Palak Mushroom Sabji, perfectly paired with Pindi Chole and Greek Yogurt. This combination brings together the richness of spinach and mushrooms with the tanginess of chickpeas and creamy yogurt for a harmonious blend of textures and tastes.
A Symphony of Flavors: Our Palak Mushroom Sabji with Pindi Chole and Greek Yogurt is a culinary masterpiece that marries the hearty textures of mushrooms and spinach with the robust flavors of Pindi Chole. The addition of Greek Yogurt adds a creamy, tangy finish, making each bite a delightful experience. Nutrient-Packed Delight: – Rich in Iron and Protein: Spinach and mushrooms offer a wealth of nutrients, including iron and protein, while chickpeas provide additional protein and fiber for a balanced meal. – Probiotic Touch: The Greek yogurt serves as a cooling complement, adding probiotics for digestive health. Elevated Comfort Food: Crafted for those who love the comfort of sabji and chole but are looking for a nutritious twist. This dish combines traditional Indian flavors with the added benefits of Greek yogurt for a wholesome, satisfying meal. Savor the Richness: Ideal for anyone seeking a meal that’s as nourishing as it is flavorful. Our Palak Mushroom Sabji with Pindi Chole and Greek Yogurt brings a touch of elegance to everyday dining. Embrace a World of Nutritious Flavors: With our meal plan, explore a diverse array of dishes designed to delight the senses and support a healthy lifestyle. Enjoy the fusion of traditional Indian cuisine with contemporary nutritional insights.

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